We would often have it for lunch but it also makes a great light dinner. I remember making this with my grandmother as a kid. It’s so basic though that it was not hard to recreate. She just cooked up her macaroni and mixed in the rest of the ingredients to taste. My grandmother never had a recipe for this. I cannot guarantee delicious results if you don’t. If you absolutely can NOT do Miracle Whip, you’ll have to add some additional seasonings and spices to your mayo – which I haven’t tried. Using Miracle Whip is the reason why you don’t need a lot of ingredients in this recipe. The flavor of Miracle Whip is different than mayonnaise so it’s bringing a lot more to the noodle salad party. I’m not going to lie, because their trademark line is absolutely perfect – “it’s the zip that makes it good”. To be clear, this is not a sponsored post – you just can’t skip the whip. You may also see that this gluten free tuna noodle salad calls for Miracle Whip. It’s basically comfort food to me, mainly because of the memories I have associated with it. It’s a simple, almost no-cook meal that calls for just a few ingredients. This is a really great make ahead meal because you can cook the pasta in the morning, mix it all up, and let it chill in the fridge until dinner time. It’s a meal that my grandmother used to make us a lot in the summer – when it was too hot to cook anything. This tuna noodle salad is one of those recipes that’s not really a recipe. It’s an old family favorite that’s the perfect summer comfort food. One last tip: make sure you salt your boiling pasta water before cooking.This Gluten Free Tuna Noodle Salad makes a quick and easy week night meal. It will still absorb a lot of the mayo, but it keeps it nice and creamy. With macaroni salad, I cook it until the pasta is on the soft side. When making a hot pasta dish (like Ricotta Pasta with Beef), I usually cook it al dente so it’s still chewy and finishes cooking in the sauce. If you want to bulk up this salad even more, you can add shredded carrots, cucumber, red bell pepper or other veggies. If I’m taking this to a party, I just cut them in half so they’re still large enough to pick out by those who don’t care for them. And even my husband who doesn’t like green olives gobbles this up! The vinegar flavor really makes a difference though. I love this pasta salad with tuna for so many reasons, but the best part is that it’s easy to customize.ĭon’t like green olives? Substitute with peas or just leave them out altogether. Whenever I need a dish to pass, it’s easy to whip up a cold pasta salad like Taco Pasta Salad, Spaghetti Salad with Italian Dressing or Bacon Cheddar Ranch Pasta Salad. This tuna pasta salad is hearty enough to be served for dinner, take in a brown bag lunch or great as a side dish.Īfter all, summer is the season of picnics and cooking out! It all comes together with real mayonnaise. I add onions for flavor and celery for crunch. The tuna is filling and packed with protein while the olives give it a burst of salty, briny pop! It reminds me of the classic tuna casserole, except there’s no baking required so it’s perfect for summer. This cold tuna pasta salad with olives is one of my favorite childhood dishes. This creamy macaroni salad is perfect for potlucks and BBQ’s, or hearty enough for a quick yet filling meal on it’s own! You’ll want to make this one again and again. A tasty cold tuna pasta salad with green olives for a bright burst of flavor.
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